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Formosa Black TeaTaiwan, Black Tea

Wiry slender twisted pitch-black leaf. Brews clear, dark, and fragrant. There is a hint of blanched nettles in the taste. A distinctive sour herbal note. Menthol? Propolis? Finishes chalky. The wet leaf smells a little like warm raspberry preserves. Nuances of sweet dates, chipotle, mint, chestnut honey. Multi-aspect flavor, very intriguing. ❤️

Tea: Upton Tea, TT54 (discontinued)
Gaiwan: Red Blossom Tea, Jingdezhen Spring

Upton Tea description: "This selection, popularly known as "Sun Moon Lake Tea" or "Ruby Tea", is manufactured by hand in very limited quantities. The leaves are fully oxidized, and have a large, attractive appearance. The liquor is very smooth and without a trace of bitterness. The flavor is both refined and complex, with notes of mint, cinnamon and malt sugar."

Tasting notes and photography by @gaiwanstyle.