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Japanese GyokuroJapan, Green Tea

Emerald splintery smallish leaf. Vegetal scent. Bright springtime green. Frothy and cloudy infusion. Thirsty leaf, use less. Thick broth-like vegetal flavor. Vivid color and pronounced flavor.
Tea: Upton Tea, TJ80
Gaiwan: Red Blossom Tea, Jingdezhen Spring

Upton Tea description: "The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness."

Tasting notes and photography by @gaiwanstyle.