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Wu-Yi Golden MonkeyChina, Black Tea

Tippy black and ocher beautiful leaf. Bitter chocolate and cocoa powder notes in the scent. Smooth mouthfeel and a tart note in the taste.

Tea: Upton Tea, ZP78 (discontinued)
Gaiwan: Red Blossom Tea, Jingdezhen Spring

Upton Tea description: "A venerable style of Panyang Congou that has roots in the eighteenth century. This handcrafted selection produces an enticing, round cup with a complex flavor profile and full mouth feel, finishing with delicate, chocolate-like nuances. A truly fine selection."

Tasting notes and photography by @gaiwanstyle.